italian lentil soup recipe with bacon
Bring to a simmer and cover. Crumble bacon and add to pot.
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In a Dutch oven saute onion in oil until tender.
. Puy lentils are the best Finely dice the onion and sweat it down in the olive oil until soft and slightly golden. More specifically the hand-crushed tomatoes 2 cups the sorted and rinsed dried lentils 2 cups and 8 cups of stock vegetable or chicken. Brown all the vegetables with EVOO and the diced bacon fresh pancetta for 10 minutes.
Take a large soup pot and warm the olive oil until hot but not smoking. Cook it in its own fat on medium-high heat for 5-6 minutes until crispy. Discard the excess fat and top the lentil stew with the crispy bacon bits.
Add the olive oil onions celery carrots and garlic and cook stirring occasionally until the onions are soft and translucent about 5 minutes. Heat a saucepan over medium-high heat. Top each bowl with bacon.
Season with salt and pepper and cook for 1 hour. Reduce heat to medium-low. Soak lentils for 2 hours.
Reduce heat cover and simmer 35-40 minutes or until lentils are tender. Stir in kale during last 10 minutes of cooking. Add lentils chicken broth and bay leaf.
Sauté bacon over medium high heat until browned. Cover and cook on Low until lentils are tender and sausage is no longer pink 6 to 8 hours. Bring to a boil then add the pasta and cook stirring occasionally 5.
Add the chicken broth 4 cups water and the cheese rind if using. Cover and simmer for 20-25 minutes or until lentils are almost tender. Reduce the heat and simmer for 15 minutes.
Add the garlic and cook until the garlic has softened about 2 minutes. Stir in the tomatoes tomato paste and lemon juice. As an option you can add ½ teaspoon of red pepper flakes.
Add the oil onion and bacon and cook for 4 minutes or until lightly browned. In a saucepan brown the bacon. Add the water broth lentils carrot green pepper oregano basil and if desired pepper flakes.
Discard all but 2 tbsp of fat. To the same pot add the chopped onion carrots and celery and cook over low heat for 5-7 minutes. Rinse lentils well under cold running water.
Stir over medium-high heat 2 minutes. Italian Lentil Soup Gimme Some Oven Recipe Lentil Soup Recipes Lentil Soup Italian Lentil Soup Recipe Reduce heat to medium-low. Add onion and carrots cook 5 minutes.
You can also reserve some of the green parts of the spring onions to use as decoration when serving the lentil stew especially if skipping the bacon. In a soup pot heat the olive oil and cook the chopped bacon till the fat renders. Add the carrot onion and garlic and sauté over a medium heat until soft and starting to caramelize about 6 minutes.
Finally add 1 bay leaf ½ teaspoon dried thyme 4-5 basil leaves and salt and pepper to taste. Combine onion celery carrot bacon and garlic in heavy Dutch oven. Bring to a boil.
Add the carrots celery and onions and cook until the vegetables are tender and lightly browned 10 to 12 minutes. Using the same pan. Add the bacon or pancetta and cook over a medium heat until golden fragrant and releasing its fat.
Add vegetable broth tomatoes lentils bay leaf salt and pepper. Remove the bacon and set aside. Cook 1 minute longer.
Check the seasoning and add more salt if neededand pepper and let it simmer for about 30 minutes. Ingredients 14 pound bacon slices cut crosswise into 12-inch strips 2 carrots cut into 1-inch pieces 2 onions cut into 1-inch chunks 2 ribs celery cut into 1-inch pieces 12 pound mushrooms sliced 6 cloves garlic peeled 1 pound lentils about 2 13 cups 1 12 quarts canned low-sodium. Bring to a boil.
You just want the kale to be wilted but cook it more if you dont mind it on softer side. Top each bowl of soup with remaining bacon. Bring to a boil for a few minutes and then lower the heat to a simmer.
Italian Lentil Soup Instant Pot And Crock Pot Recipe Lentil Soup Recipes Vegan Instant Pot Recipes Italian Lentil Soup Recipe In a large skillet over medium-high heat brown sausage in olive oil and butter. Add oil and onion sautéing until onion is soft stirring constantly and scrapping pan if necessary. Cook stirring occasionally until the lentils are soft about 1-1 12 hour.
Pour in water until water level is twice as high as lentils. Add garlic oregano and thyme and cook stirring for one minute. Add the thyme lentils and stock cover and simmer for 20 minutes or until the lentils start to break down.
Add broth carrot and herbs. Cover and let sit 3 minutes. Add lentils drained from water and bay leaves.
Add the tomato paste and cook stirring 2 more minutes. Cook for 10 minutes. Add the pancetta and bacon and cook until the bacon is crisp about 7 minutes.
Salt and pepper to taste. Bring to a low boil. Add bay leaf and set slow cooker to High.
Combine first 3 ingredients in a medium saucepan. Add lentils and stir to coat. Add the lentils broth water rosemary tomatoes salt red-pepper flakes black pepper and bacon.
Add Mutti Peeled Tomatoes mashed. 1 cup green lentils dont use any other type of lentil. Cook until bacon is crispy 5 to 10 minutes.
Cover and cook until vegetables are tender about 7. Meanwhile heat onion and bacon in a skillet over medium heat. Drain and transfer to a slow cooker.
Fry the bacon in a large pot over medium heat stirring frequently until the fat is rendered and the bacon is crisp 4 to 5 minutes. Add the pasta and simmer for 10 to 15 minutes longer until the lentils are tender and the pasta is done. Special occasion Family Main course.
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